Deli Clerk / Kitchen Clerk
Deli / Kitchen Clerk – Union
About the Role
We are looking for a reliable and customer-focused Deli/Kitchen Clerk to join our team. This is a union position covered by the UFCW Local 5 Collective Bargaining Agreement, responsible for preparing, handling, and selling fresh food items while delivering excellent customer service in a fast-paced retail environment.
Deli/Kitchen Clerks are part of the bargaining unit and perform work connected with the handling and selling of food and prepared products offered to customers.
Key Responsibilities
Food Preparation & Handling
- Prepare deli and kitchen items including salads, sandwiches, hot foods, and grab-and-go products
- Slice, package, label, and stock deli products according to company standards
- Maintain proper food rotation (FIFO), freshness, and quality standards
- Operate deli equipment such as slicers, ovens, fryers, and scales safely
- Provide friendly, prompt, and knowledgeable service to customers
- Take orders and assist customers with product selection
- Maintain a clean and appealing service counter and display cases
- Follow all food safety and sanitation guidelines (local health department and company standards)
- Clean and sanitize work areas, equipment, and utensils
- Maintain compliance with all safety procedures and store policies
- Receive, stock, and rotate merchandise in the deli/kitchen department
- Ensure proper pricing, labeling, and product presentation
- Assist with inventory control and shrink reduction
- Work collaboratively with store and department team members
- Assist other departments as needed, consistent with classification and contract provisions
- Perform additional duties as assigned within the scope of the bargaining unit
- Previous deli, kitchen, or food service experience preferred but not required
- Ability to work in a fast-paced, team-oriented environment
- Strong customer service and communication skills
- Basic knowledge of food safety and sanitation practices preferred
- This position is covered by the UFCW Local 5 Collective Bargaining Agreement
- Wages, benefits, scheduling, and working conditions are governed by the contract
- New hires are subject to a probationary period (60 days)
- Union membership is required as a condition of employment in accordance with the agreement
- Ability to stand for extended periods
- Ability to lift up to 40–50 lbs.
- Ability to work in refrigerated and hot kitchen environments
- Flexible schedule required, including evenings, weekends, and holidays
- Schedules and hours are assigned in accordance with seniority and operational needs under the union agreement
Why Join Us?
Join a team that values quality, service, and community. As part of a union workforce, you’ll benefit from structured wages, protections, and opportunities for growth.
Apply Today
Start your career in a dynamic grocery environment where fresh food and great service come first.