Job Summary

• The Head Clerk will provide and maintain high standards of customer service in the store's front-end operations.
• Supervise and direct all front-end activities and operations to ensure that the work shifts of personnel working at the front-end contribute to the financial best interests of the store
• The Head Clerk will often be required to manage the 'close' of the store in the absence of the Store Director, Assistant Store Director, and 2^nd Assistant Store Director
• This job posting describes the general requirements of this job. It is not a complete statement of duties, responsibilities, or requirements.

• Must be knowledgeable, able, and prepared to perform all duties of an experienced grocery clerk when assigned or requested to do so.
• Must have customer service/management experience.
• Ability to be creative, to solve practical problems, and interpret a variety of instructions in diagram, oral or written form.
• The position requires a high school diploma or GED and a minimum of two years’ experience in the food industry in a supervisory role.
• Supermarket industry at the Experienced Clerk or Head Clerk level is highly desired.
• Must have a working knowledge of Front-End management and operations.
• Must be available on all days (Sunday-Saturday), all hours (morning, day, and evening shifts), and holidays with no limitations. 
• Must be able to lift a minimum of 40 lbs.